Using a SQUEEZE BOTTLE FILLED WITH CHOCOLATE, drizzle
chocolate on top your desserts; cupcakes, chocolate covered strawberries,
brownies, etc. this will add that sophisticated aspect to your food.
Create a chocolate bowl for dessert USING A BALLOON. Dip an
inflated balloon with your desired bowl size into melted chocolate. Let the
chocolate set and harden on grease proof paper to form a base. Once set, pop
the balloon and what you have left is a beautiful chocolate bowl to fill.
Add a twist to fruit salad by using a CARVED OUT WATERMELON.
This will brighten up any summer party.
Create a Toppings Station for children’s parties using a UTENSIL
TRAY. Toppings can include different coloured sprinkles, candy sprinkles,
nerds, choc chips; the possibilities are endless!
-Casey
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