Who doesn’t love to bake. I mean its therapeutic, fun,
exciting and also, you end up with a whole batch of baked goodies afterwards.
YUMM! So here are just some baking hacks for all my fellow bakers out there.
Need to fill a piping bag? Use a TALL GLASS to help with
this. Insert the piping bag into the glass and fold the edges onto the glass
rim. This allows an opening large enough to scoop your macaron mixture or profiterole
batter into to pipe.
When it comes to baking cookies and cupcakes, one of the
trickier steps is to scooping out even portions of batter. An ICE CREAM SCOOP can
help with this. This will ensure uniform cookies and cupcakes for show.
All ingredients need some sort of measuring. Even those
sticky and gooey ingredients that you dread to measure like honey or glucose syrup.
Spraying your tools with NON-STICK SPRAY will allow effortless pouring of these
ingredients from the measuring cup.
-Casey
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